Maria Parra Cano, MBA, is a woman of ceremony, ancestral foods chef, owner of Sana Foods and Indígena, and co-owner of the Food Forest Cooperative. As a co-founder and co-Executive Director of the Cihuapactli Collective, she balances her many hats as a mom, wife, and community organizer, which are woven together by her Mexica Izkalotekatl of Raramuri and Texcocatl lineage.
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