Valerie Segrest (Muckleshoot) is a native nutrition educator who specializes in local and traditional foods. She works for the Native American Agriculture Fund as the Regional Director of Food and Knowledge Systems. Ms. Segrest holds a bachelor’s degree in Nutrition Science, a master’s degree in Environment and Community and is a PhD student at the University of Washington’s College of Built Environment. In 2017, she co-authored the book “Feeding Seven Generations: A Salish Cookbook.” She is also a co-founder of FEED Seven Generations; a Native-led nonprofit specializing in food sovereignty efforts.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.