A messy split between a zoo and its “friends” society in Wisconsin gets messier.

The Sackler Family and Purdue Pharma enter into a $270 million settlement with the state of Oklahoma. But 1,600 other cases against Purdue and nearly two dozen other companies for the opioid crisis are still pending nationwide.

California Institute of the Arts, better known as CalArts, faces a reckoning over its high and increasing tuition.

Will the US Supreme Court rule on the limits to gerrymandering, or will it manage to punt the issue to other courts yet again?

The word “privilege” has been thrown around a lot lately. But does its widespread use (and the call-out culture that shames those accused) diminish the power of the word and negatively affect the cause of social justice?

As the dependence of nonprofits on high-net-worth individuals has increased, so too have the abuses that this power asymmetry brings.

In Montreal, a major museum now employs a full-time art therapist, whose patients are referred by physicians as part of their overall treatment plans.

As China says “no, thank you” to accepting more dump waste and recyclables from the US, how can nonprofits declare themselves invested in the struggle to build a green future at home?

These days, a business that is traded on the stock exchange is more likely than not incorporated in Delaware. Now, Colorado wants to become the go-to place for employee-owned businesses. As a first step, the state is launching an Employee Ownership Center as part of its main economic development agency.

George Mason University accepted another large gift from the Koch Foundation last week. As the sector worries increasingly about the undemocratic influence of large donations, we must ask, to whom are the universities training our future leaders responsible?

Last week, the James Beard Foundation announced its Food Leadership awards for 2019. Among the award winners is Lakota Sioux chef Sean Sherman, who is helping Native Americans eat better by reviving healthier pre-contact food practices and cuisine.

Last week, we suggested US and UK museums may have reached their limit in their willingness to help launder the Sacklers’ reputation through acceptance of their donations. That does seem to be the case.